St. Marc

Hey,

Here are some pictures of St. Marc, Haiti. You will notice all the garbage all over the place, especially along the beach and river. Also you can see that there are pigs and goats running all over the place. At least they don't have too many dogs running all around, but they sure do have a lot of livestock. There are also some market pictures.

We ate a lot of goat and supposedly the, what I call "vegetable mush" had pigs feet, beef and who knows what else in it. It was super good though! We ate a lot of bean mush as well which I enjoyed. Then we had plain rice or rice and peas and a soupy sauce that had crab and other stuff in it. One time I found a shrimp. What else... we had turkey off the bones like chicken, but the bones were way larger. Haiti was interesting in deed. Everyday for lunch we had peanut butter and buns, I thought I would get so sick of it, but actually I sarted craving it by the time lunch came around. Oh, sometimes I went for a pate which I bought off the street. It was a deep fried dough pocket thing with a hard boiled egg and some other red stuff inside topped with a carrot hot sauce. Very greasy, but yummy. We ate a lot of mango (which I grew to like) and chadeque which is similar to grapefruit, but not quite as sour. We also at watermelon, bananas, and oranges. I have really learned to like new fruits on this trip. So yeah, that's kinda the type of food we had in Haiti, oh yeah, how can I forget the spaghetti with weiners. That was definitely not my favorite meal and we had it A LOT! So thats just a brief rundown of the type of food we had in Haiti.

Cya